There are so many innovative dessert and savory food options for Easter 2024! I enjoy a good dinner spread and dessert table followed by an Easter morning candy blast. Here are some of my top picks that will work for even the most serious foodies as well as fussy kids! I comes as no surprise that I pretty much love…read more

I don't have to tell you that Chef David Burke puts as much effort into the "wow factor" as he does into selecting the ingredients and preparing his legendary Modern American fare. Dishes like Clothesline Bacon where diners cut pieces of thick artisanal bacon with scissors and Lollipop Tree where the colorful cake pops come in every flavor from cheesecake…read more

You will be pleasantly surprised by the unique atmosphere of Panda Harlem, a restaurant of the notable Dream Hospitality Group. The prices are super reasonable, the space is ultra chic and the portions are generous. Did I fail to mention that cocktails are in the $9 to $14 price point for the most part? You will get your money’s worth…read more

I had never been to a Sugar Factory location before last week and I am glad that I got to experience their ultra fun Valentine’s Day menu—officially called “Love Is In The Air”—which includes classics like filet mignon and prime rib but also has wild and wacky choices! These inventive menu items include red drinks served in red mailboxes (with…read more

I don’t hide it—I think that Patisserie Vanessa is the best bakery/cafe combo on the Upper East Side and at least in the Top 5 of the entire New York tristate area! Owners Vanessa (full name Magali Vanessa Silengo) and hubby Marc know what they are doing. After ten years of being in the retail baking trade (providing desserts for…read more

The Pierre Hotel has so many great choices for celebrating the holidays in style and I can tell you firsthand that they never disappoint. The history is amazing, too—totally unrelated to food, this is where Joni Mitchell penned “Woodstock” in 1969, the site of the biggest American jewel heist ever back at the beginning of 1972, where David Bowie stayed…read more

Brine is a unique casual chicken restaurant in Chelsea at 15th Street and Eighth Avenue. You cannot beat the varieties of chicken styles and the fact that brining the bird makes it naturally tender and juicy. Portions are large and one lunch entree like a half grilled chicken with fries for $18.79 can easily feed two people with big appetites…read more

I don’t have to tell you that Eataly features the “best of the best” of authentic Italian fare to eat on the premises or take home. They have plenty of great gift baskets and wrapped panettone that you cannot find anywhere else in the city! (I plan to purchase several of these for the holidays.) I perused all these great…read more

I adore Fogo De Chao but up until last night the only location that I had visited was the one right across the street from the Museum Of Modern Art in Midtown! I was thrilled to get to attend the VIP opening event/dinner at the newest Fogo location at Willowbrook Mall in Wayne, NJ. About 200 guests got the royal…read more

Last night’s event at Macy’s cooking school on the 8th floor was a lot of fun! Katie Lee Biegel and her colleagues made a fabulous “night time breakfast” for about 25 influencers. There were mimosas, frittata, sautéed golden potatoes and the star of the evening, a Caramel Apple French Toast Sandwich made with Wonder Bread. The event also celebrated Wonderbread’s…read more

Philippe By Philippe Chow restos have a few breast cancer awareness initiatives happening this month. I went to the downtown location in the trendy Dream Hotel (355 West 16th Street) to get the full Philippe Chow experience! I actually visited for Philippe Chow’s official breast cancer awareness dinner called Chow For A Change on October 26th and loved every minute…read more

I had a lot of fun learning about all the great, authentic Southern French sweet and savory items at Patisserie Vanessa from Vanessa and her friendly hubby Marc yesterday in Carnegie Hill. This place has had a booming business ever since it opened in April but it was not opened up without a lot of elbow grease—as a matter of…read more

The much-anticipated New York City Wine & Food Festival (NYCWFF) of 2023 proved to be a spectacular celebration of culinary delights, with an array of engaging events that left food enthusiasts and connoisseurs alike spellbound. Among the various gatherings that adorned this year's festival, the two-day Grand Tasting event stood out as a true testament to the spirit of gastronomic…read more

Li-Lac Chocolates is a renowned chocolate brand with a rich history dating back to its establishment in Manhattan a century ago—as a matter of fact, it’s the city’s oldest chocolate house and many adorable vintage chocolate molds are used to make standalone chocolates like Easter bunnies and giant pumpkins! Known for their exquisite flavors and high-quality ingredients, Li-Lac Chocolates has…read more